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Mac and Cheese


INGREDIENTS

  • Ingredients
  • 1 Large Shallot, Peeled and Chopped
  • 1 Tablespoon Extra Virgin Olive Oil
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DIRECTIONS

  • Directions
  • In medium sized pot add the olive oil and shallot and cook over medium low heat for 5-7 minutes until translucent. Add the thyme and cook ...
  • View More


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Mac and Cheese
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Free From
  • Peanut
  • Gluten
  • Nut
  • Dairy
  • Soy
  • Fish
  • Egg
  • Shellfish
  • Sugar
INGREDIENTS
  • Ingredients
  • 1 Large Shallot, Peeled and Chopped
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Butternut Squash, Chopped and Peeled
  • 2 Teaspoons of Thyme
  • 1 Teaspoon Salt
  • 1 Pinch Black Pepper
  • 2 3 Cups Vegetable Stock
  • 1 Pound Gluten Free Macaroni
  • Parsley
DIRECTIONS
  • Directions
  • In medium sized pot add the olive oil and shallot and cook over medium low heat for 5-7 minutes until translucent. Add the thyme and cook for another minute.
  • Add the butternut squash, salt, pepper and enough vegetable stock to cover the squash.
  • Bring to a boil then reduce the heat to a low simmer and cook for 15-20 minutes until the squash is soft.
  • While the squash is cooking, bring a large pot of water to a boil and add your gluten-free Macaroni and cook as directed.
  • When the macaroni is done cooking, drain the pasta, but save a cup of the pasta water.
  • Next, blend the butternut squash mixture with a blender or immersion blender until creamy. If it is too thick, add some of the pasta water that you had reserved.
  • Combined the pasta and sauce and sprinkle with parsley.
  • Photo from https://flic.kr/p/dcct5U
 
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