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Mashed Potatoes


INGREDIENTS

  • Ingredients
  • 2 ½ lbs Yukon Gold potatoes, Peeled and roughly chopped
  • 1 ½ Teaspoon Salt
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DIRECTIONS

  • Directions
  • In a large pot of cold water, add the potatoes and turn the heat on high, bring to a boil and cook for 15 minutes until fork tender, then ...
  • View More


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Mashed Potatoes
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Free From
  • Peanut
  • Gluten
  • Nut
  • Dairy
  • Soy
  • Fish
  • Egg
  • Shellfish
  • Sugar
INGREDIENTS
  • Ingredients
  • 2 ½ lbs Yukon Gold potatoes, Peeled and roughly chopped
  • 1 ½ Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 2 Tablespoons Vegan Butter, for flavor
  • ¼ Cup Extra Virgin Olive Oil
  • Chives
DIRECTIONS
  • Directions
  • In a large pot of cold water, add the potatoes and turn the heat on high, bring to a boil and cook for 15 minutes until fork tender, then strain.
  • Bring the pot back to the stove and turn the heat on low and add your potatoes back in.
  • Add the salt, the pepper, vegan butter and the olive oil. Use your masher and mash the potatoes until your desired consistency.
  • Plate, add some chopped chives and sprinkled with olive oil.
  • Photo from https://flic.kr/p/6oZsk
 
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