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Curry Spice Roasted Cauliflower and Chic...


INGREDIENTS

  • 1 head cauliflower, cut into florets
  • 1 1/2 cups cooked chickpeas
  • 3 Tbsp olive oil
  • View More

DIRECTIONS

  • Preheat oven to 400°.
  • Toss all ingredients together in a large bowl until cauliflower and chickpeas are evenly coated.
  • Spread onto a large baking ...
  • View More


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Curry Spice Roasted Cauliflower and Chickpeas
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Free From
  • Peanut
  • Gluten
  • Nut
  • Dairy
  • Soy
  • Fish
  • Egg
  • Shellfish
  • Sugar
INGREDIENTS
  • 1 head cauliflower, cut into florets
  • 1 1/2 cups cooked chickpeas
  • 3 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp salt
  • 1/4 cup chopped fresh cilantro for garnish, if desired
  • Lemon-tahini dressing
DIRECTIONS
  • Preheat oven to 400°.
  • Toss all ingredients together in a large bowl until cauliflower and chickpeas are evenly coated.
  • Spread onto a large baking sheet lined with foil and roast about 25 minutes, until tender.
  • Serve as a side dish, or over a warm bed of quinoa as a main dish.
  • Photo from https://flic.kr/p/8xDmBo
 
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